Wednesday, 15 August 2012

Honey Cake

Honey is the symbol of something' good' coming your way. A sign of positivity. So does its sweetness brings in all recipes! :) Not all honey cakes are the perfect one all the time. After a number of trials i came across this one.


2 cups all-purpose flour
1 teaspoon cinnamon
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 cup honey
180 gms butter softened
1/4 cup freshly brewed strong coffee, cooled
2 large eggs
1/2 cup packed brown sugar


Preheat oven to 350°F.
Oil loaf pan well and dust with flour, knocking out excess.

Whisk together flour, cinnamon, baking soda, salt, baking powder, in a small bowl. Whisk together honey, butter, and coffee in another bowl until well combined.
Beat together eggs and brown sugar in a large bowl with an electric mixer at high speed 3 minutes. Reduce speed to low, then add honey mixture and whiskey and mix until blended, about 1 minute. Add flour mixture and mix until just combined. Finish mixing batter with a rubber spatula, scraping bottom of bowl.
Pour batter into loaf pan (batter will be thin) and bake 30 minutes. Cover top loosely with foil and continue to bake until cake begins to pull away from sides of pan and a wooden pick or skewer inserted in center comes out clean, about 30 minutes more. Cool on a rack 1 hour.
Run a knife around side of cake, then invert rack over pan and invert cake onto rack. Turn cake right side up and cool completely.



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