Thursday, 9 August 2012

Chocolate Caramel Slice

I love slices, specially the presentations and preparations that make them lovely and delicious. This recipe is inspired by my favorite recipes portal ,, with a Bliss touch! ..each piece has the surprise of sticky caramel sandwiched between the chocolate and biscuit layers.

  • 1 cup plain flour, sifted
  • 1/2 cup brown sugar
  • 1/2 cup desiccated coconut
  • Lemon zest 1/2 tsp
  • 125g butter, melted
  • 400g can sweetened condensed milk
  • 1/4 cup Semi-sweet chocolate chips
  • 2 tablespoons golden syrup / honey
  • 60g butter, melted
  • 60g walnuts chopped
  • 125g cooking chocolate, chopped


  1. Preheat oven to 180°C. Line a 3cm deep, 28 x 18cm (base) lamington pan.
  2. Combine all base ingredients in a bowl. Mix well. Press into prepared lamington pan. Bake for 15 to 20 minutes, or until light golden. Remove from oven. Cool.
  3. Make filling: Combine all ingredients in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden. Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.
  4. Make topping: Place chocolate into a heat-proof bowl over a saucepan of simmering water. Stir until melted. Stir in walnuts. Pour over caramel. Refrigerate to set. Cut into squares to serve.

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