Tuesday, 5 June 2012

Danish Butter Cookies


A special recipe i just tried. You will enjoy these extra buttery delicious taste that will compel you to make again and again!


  • 250 gms butter
  • 1 cup white sugar
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract


  1. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
  2. Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.
This dough can be piped out or you can just roll and cut.

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