Family favorite recipe of butter scotch cookies, which melts in your mouth giving all the pleasures it offers you..i love it with warm milk. Kids just adore them.
- 2 tablespoons butter, softened
- 2 tablespoons oil
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped almonds
In a large bowl, cream the butter, oil and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, and salt; gradually add to creamed mixture ans mix well. Stir in chopped almonds. Shape into a 10-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1-2 minutes before removing from pans to wire racks.