Friday, 3 August 2012

Butter Scotch Cookies

Family favorite recipe of butter scotch cookies, which melts in your mouth giving all the pleasures it offers you..i love it with warm milk. Kids just adore them.
  • 2 tablespoons butter, softened
  • 2 tablespoons oil
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chopped almonds

In a large bowl, cream the butter, oil and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, and salt; gradually add to creamed mixture ans mix well. Stir in chopped almonds. Shape into a 10-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.

Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1-2 minutes before removing from pans to wire racks.  

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