Most favortie of all time, this recipe turned out to be very soft and moist with the right amount of sweetness with the balance of chocolate makes it an absolute pleasure and a must try!
Flour 10 tbsps
Butter 150 gm
Castor sugar 12 tbsps
Cooking Chocolate 50gms
Chocolate essence 1/2 tsp
Walnuts chopped 1/2 cup
Baking powder 1 1/2 tsp
Coco Powder 1 tbsp
-Combine chocolate and butter together in a pan and melt. Cool to room temperature. Add castor sugar and beat. Then beat in eggs one at a time.
-Sift flour, coco powder and baking powder together. Add to the butter mix. ( don't foget to leave a little flour to fold in walnuts and then add it in the mix before folding )
- Pour into prepapred pan ( 7 inch square pan is most appropriate ) and bake it for about 50-55 mins on 180 degrees C. ( preheated )
Butter Frosting :
Butter 150 gms
Icing Sugar 12 tbps
Coco Powder 2 tbsps
-Beat together butter and icing sugar well. Add coco powder while beating.
Your icing is ready to be spread on the cold brownie base. Sprinkle with some extra chocolate on top. You can also use crushed cake cutting which you must have got while levelling the cake top for decorating the sides.
Hope you will try and like it for sure ~ :)