Monday, 13 August 2012

Chocolate Lava Muffins

These has to indulge with.. Thepleasure chocolate has no match available! i always love these molten chocolate anytime and moreover i have experianed that chocolate desserts are the best mood lifters for any reason:) i know most of you will agree to me..


300 gms semisweet chocolate chips
90 gms butter
1/2 teaspoon vanilla extract/essence
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
4 eggs
2 tablespoons cocoa powder
1 cup whipped cream
1 teaspoon espresso powder
Butter/Oil for greasing
Strawberrys for garnishing


Preheat the oven to 375 degrees F.
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and butter in the bowl. Stir in vanilla.
In a large mixing bowl, combine sugar, flour and salt. Sift these into the chocolate and mix well with electric hand mixer. Add eggs one at time, fully incorporating each egg before adding the next. Beat at high until batter is creamy and lightens in color, approximately 4 minutes. Chill mixture.
Coat the top and each cup of the muffin tin with butter. Dust with the cocoa powder and shake out excess. Spoon mixture into pan using a 4-ounce scoop or ladle. Bake for 10 to 11 minutes. Outsides should be cake-like and centers should be gooey.
While muffins are in oven, mix espresso powder in whipped cream and serve with warm muffins.

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