Thursday, 28 June 2012

Delicous French Butter Madeleines

Today i am adding a traditional French breakfast recipe, not only children's favorite but equally special to everyone. This proportion is a perfect one..


-2 eggs
-1/2 tsp vanilla extract / essence
-1/4 tsp salt
-1/2 cup sugar
-1/2 cup flour
-1 tbsp lemon zest
-1/2 cup butter
-1/3 cup granulated sugar for decor


Melth butter and cool to room temperature. In a small bowl beat eggs, vanilla extract and salt at high sped until light and fluffy. While beating constantly, gradually add sugar, continue beating at high speed until mixture is thick and pale, approx. 5-10 mins.
Sifr flour into egg mixture in two lots, gently folding after each addition. Add lemon zest and pour melted butter around the edge of batter. Quickly but gently fol butter into the mixture. Spoon batter into Madeleines molds, it will mound slightly above tops.
Bake 14-17 mins, or until cakes are golden and the tops spring back when pressed gently with your tips. Use the tip of knife to loosed edges from pan. Immediately sprinkle granulated sugar.

Serve with milk.

enjoy hope you like it... :)

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