Tuesday, 26 June 2012

Eggless Chocolate Cake

If you bake it, it would be hard to believe that it's eggless. It's texture, taste and richness won't make you feel any less than the chocolate cakes we normally enjoy. I prefer baking this eggless cake quite often becuase it's not only healthy but delicious as well. Give it a try!


- 1 cup condensed milk
- 1 cup whole wheat flour
- 1/4 cup oil
- 1/4 tsp baking powder
- 1/2 tsp soda bi carbonate
- 1/2 cup milk
- 2 tsps coco powder
- 1/2 cup walnuts chopped


Grease cake pan nicely. 
Take  a large bowl and put all ingredients and mix properly in one direction for 3-4 minutes. You don't have to beat the ingredients. Pour the cake mix into the prepapred pan and bake in moderate oven ( 180 degrees C) for approx. 20 minutes.

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