Sunday, 17 June 2012

Jam Muffins


Very simple, very light, very tasty!


·                                 2 cups all-purpose flour
·                                 1/2 cup white sugar
·                                 3 teaspoons baking powder
·                                 1/2 teaspoon salt
·                                 3/4 cup milk
·                                 1/3 cup vegetable oil
·                                 1 egg
·                                 2 tablespoons any flavor fruit jam
·                                 1/4 cup chopped walnuts (optional)


1.                       Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2.                       In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3.                       Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.

4.                       Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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