Monday, 9 July 2012

Creampuff Rolls

A super delcious, rich , and delectably sweet pleasure that can't be ignored!
Note down the ingredients and enjoy every bit of it..


-Puff pastry 500gms
-Whipped cream 1 1/2 cups
-Icing sugar 1 cup
-Dry fruits mixed 1/2 cup ( optional )
-Egg 1 for wash.


Roll the puff pastry dough into a 1/4inch thick flat. Cut out squares enough to roll onto a cream roll mould which is like a tube broaded at one end. Cover the cut out on it, apply egg wash  and allow it to bake for 10-15 minutes in a preheated hot oven 200 degrees C ). When cooled fill with cream, whipped with icing sugar. Mix with dry fruits if you like.

No comments:

Post a Comment

Please share your views