Thursday, 3 May 2012

Super Moist Alaska Brownie

I am sharing this absolute recipe for a perfect hit everytime u bake it!! my favorite ..

check out what you need , i have used double icing to make it more juicy!


- Eggs 2
- Butter 100gms
- Self-raising flour 6 tbsps
- Castor Sugar 8 tbsps
- Soda 1/2 tsp
- Coco powder 2 tbsps heaped
- Chocolate essence 1/2 tsp


- Beat well together butter, essence and sugar. Add one egg at a time and keep beating.
- Sift dry ingredients together and add gradually to the butter mix, fold lightly.
- Bake on moderately preheated oven (180 degrees C) for about 45 mins.  
- turn on wire rack and cool completely before applying icing.

Icing :

i applied butter cream first and then Ganache.

Butter Cream:

- 50 gms chocolate
- 4 tbsps Icing sugar
- 1 tbsp butter
- 1 tsp cream ( approx.)

Melt together chocolate, cream and butter  and cool. Then add icing sugar and make a nice consistency. Spread on cool cake and let it set.


- 75 gms cooking dark chocolate
- 1/4 cup cream

- Melt together on boiler and place in refrigerator for about 10-15mins before using.


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