Thursday, 10 May 2012

Dry Fruit Bread Rolls

These are absolutely wonderful sweet rolls - very rich and delicious! Be prepared - everyone you serve these rolls will want this recipe. The best part about making this dry-fruit roll recipe is that the dough can be mixed and the rolls filled, shaped, and frozen long before you want to bake it, as I make a dozen rolls for a event. The night before I need to bake them, I take them out of the freezer to thaw and rise. When I awake in the morning, I just bake. So easy to make and so rewarding!

Things you may need:

Butter 4tbsps
Mix dry fruits chopped ( almonds, walnuts and pistachios preferred ) 1/2 cup
Brown Sugar 1/2
Flour 250 grams
Castor sugar 1/2 cup
Salt 1 tsp
Instant Dry Yeast 11 gms
Baking Powder 1 tsp
Powdered Milk 1 tbsp
Warm water to knead


-Sift flour, milk powder, instant yeast and castor sugar. Mix well. Knead together by adding oil and water to make a soft dough. Rub very well. Grease dough and leave to rise for about 1 hour.

-Mix brown sugar and dry fruits together and melt the butter.
-Knead the dough to a rectangular flat bread, about 1/4 inch in thickness.
-Spread melted butter and brown sugar mix all over it and roll it inward carefully.
-Cut in small portions and flatten. Place in baking tray and leave to rise again for 30mins.
-Bake for 20mins on preheated oven at 200 degrees C.

You can serve these rolls with butter icing:

1 tbsps butter
2 tbsps cream
6 tbsps Icing Sugar

Mix all together and cook until sugar dissolves. Dip baked rolls and serve immediately!

Or you just can apply an egg wash before putting your rolls in the oven and sprinkle some brown seasome over it and bake. It will be a perfect choice for tea time snacks.

Do tell me how do you like it?

Have a nice day!!


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