yeah! i got it... today i tried these super light super miost muffins like i always wanted out of minimum and simpler ingredients and without using rich gallops of butter! I had been through several different proportions for this result, but never got so perfect! I altered it with several fruits and mix fruits too and the moistness and suppleness took over every variety. So glad to share this with you.
You Need:
-White flour 2 1/2 cups
-White sugar 1 cup
-Brown sugar 1/4 cup
-Eggs 2
-Baking powder 1 1/2 teaspoon
-Soda 1/2 teaspoon
-Water 1/4 cup
-Vanilla essence 2 teaspoons
-Mixed glaced fruits 1/2 cup
-Salt a pinch
-Oil 3/4 cup
Method:
Beat eggs and sugar very well until eggs turns fluffly and soft. Gradually pour oil while keep beating. This is a very important step as the softness hidden in this step. Add vanilla essence and salt and beat for a minute.
Sift dry ingredients twice and fold glaced fruits in little of the flour. Fold into the egg mixture nicely with light hand. Pour into the muffins mould and bake for 10-15 minutes. You will notice the cracks on it which is a sign of perfection :)
enjoy...
You Need:
-White flour 2 1/2 cups
-White sugar 1 cup
-Brown sugar 1/4 cup
-Eggs 2
-Baking powder 1 1/2 teaspoon
-Soda 1/2 teaspoon
-Water 1/4 cup
-Vanilla essence 2 teaspoons
-Mixed glaced fruits 1/2 cup
-Salt a pinch
-Oil 3/4 cup
Method:
Beat eggs and sugar very well until eggs turns fluffly and soft. Gradually pour oil while keep beating. This is a very important step as the softness hidden in this step. Add vanilla essence and salt and beat for a minute.
Sift dry ingredients twice and fold glaced fruits in little of the flour. Fold into the egg mixture nicely with light hand. Pour into the muffins mould and bake for 10-15 minutes. You will notice the cracks on it which is a sign of perfection :)
enjoy...
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